1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 4 tablespoons sour cream 2 ripe bananas, mashed 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 (6-ounce) package chocolate chips (or up to 12 ounces, if desired) 2 medium disposable foil loaf pans (about 8-by-3-by-2 … Continue reading Recipe from Bob Dylan’s Mother – Beatty Zimmerman’s Banana Chocolate Chip Loaf Bread More