Beatty says her friend Sylvia’s fudge bars are better than hers. “She bakes a lot, hers are more moist. Mine are moist to eat that day, and then they get hard.” Says Sylvia: “They’re just like eating fudge. There’s no need to frost them.”
SYLVIA’S FUDGE BARS
1 stick (1/2 cup) butter, softened 2 squares unsweetened chocolate 1 cup granulated sugar 2 eggs 1/2 cup all-purpose flour Pinch of salt 1 6-ounce package chocolate chips
1 cup miniature marshmallows
Preheat oven to 350 degrees. In a saucepan, warm butter and chocolate together until just melted. Take off heat. Add sugar and eggs and mix well. Stir in flour and salt. Fold in chocolate chips and marshmallows. Spread in a buttered 8-inch square baking pan and bake for 25 minutes. Cool completely, then sprinkle with powdered sugar.
